Pappadeaux Seafood Kitchen

Please note that menu selections and prices vary from location to location and are subject to change without notice.
Appetizers
Cold Boiled Shrimp	Half Dozen 6.75 Dozen 9.75
Mixed Oysters & Shrimp* Half Dozen of Each	10.95
Shrimp Cocktail Fresh Gulf Shrimp, chunky avocadoes, pico de gallo in a spicy cocktail sauce.	8.95
Oyster Appetizers
Texas Gulf Coast Oysters On the half shell	Half Dozen 5.95 Dozen 7.95
Oysters Baton Rouge Oysters on the half shell baked with a Parmesan Romano cheese sauce	10.45
Oysters St. Phillip Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs	10.45
Oysters Pappadeaux With crabmeat, spinach & hollandaise	10.45
Oyster Trio A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux	11.45
Hot Appetizers
Crispy Fried Alligator With fresh cut potato sticks & Creole dipping sauce	Medium 6.95 Large 10.95
Fried Calamari With a spicy Marinara sauce & Lemon Aioli	Medium 6.95 Large 9.95
Coconut Shrimp With a cajun slaw & a spicy, sweet dipping sauce	9.95
Pan Seared Frog Legs With spicy garlic butter, tomato & herbs with grilled French bread	6.95
Boudin Cajun sausage stuffed with dirty rice	5.95
Blackened Shrimp & Crawfish Fondeaux With garlic bread	12.95
Add oysters	1.50
Lump Crab & Spinach Dip Served with garlic bread	10.95
Crabfingers Fried or sautéed	11.95
Jumbo Lump Crabcakes Served over crawfish in a light butter sauce	2 18.95 1 12.95