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appetizers
cold appetizers
oyster appetizers
hot appetizers
salads
gumbos
From the Grill
fried seafood
cajun specialties
steak, lobster & chicken
Chef Selections
side dishes
desserts
beverages
lunch features
Get some of that delicious Pappadeaux food To-Geaux!
Print out and menu & take a gander at our spicy Cajun selections & delicious Gulf Coast Seafood!
Please note that menu selections and prices vary from location to
location and are subject to change without notice.

Chef Selections
From the Grill!

Flown in Fresh Today!

Texas Redfish on the Half Shell Lump crabmeat in brown butter with asparagus & creole roasted tomatoes.
27.95
Citrus Crusted Tilapia With a light white wine sauce & sautéed zucchini ribbons.
16.95
Atlantic Cedar Plank Salmon Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
22.95
Spicy Mustard Glazed Yellowfin Tuna With sticky rice, steamed bok choy & teriyaki.
24.95
Salmon Yvette Chargrilled salmon topped with shrimp, crawfish, spinach & mushrooms in a white wine cheese sauce with dirty rice.
21.95
Grilled Costa Rican Tilapia Lafayette Fresh lump crabmeat, shrimp, tomatoes, capers, basil & beurre blanc with fresh green beans & spaghetti squash.
17.95
Oven-Baked Halibut With zucchini served with smashed
parmesan potatoes in a light herb butter.
24.95
Blackened Catfish Opelousas With oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.
20.95
Almond Crusted Idaho River Trout Fresh lump crabmeat & tomato in a light brown butter sauce with fresh green beans.
19.95
Grilled Mahi St. Charles With lobster, shrimp, sautéed mushrooms & spinach in a dijon cream sauce with dirty rice.
26.95

Welcome to the Pappas Family of RestaurantsPappadeaux Seafood Kitchen has a room for any occasion!Tell us at Pappadeaux Seafood Kitchen what you think!Would you like to work for Pappadeaux Seafood Kitchen? Then click here!