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appetizers
cold appetizers
oyster appetizers
hot appetizers
salads
gumbos
From the Grill
fried seafood
cajun specialties
steak, lobster & chicken
Chef Selections
side dishes
desserts
beverages
lunch features
Get some of that delicious Pappadeaux food To-Geaux!
Print out and menu & take a gander at our spicy Cajun selections & delicious Gulf Coast Seafood!
Please note that menu selections and prices vary from location to
location and are subject to change without notice.

Cajun Specialties

Shrimp Creole With white rice
15.95
Crawfish Etouffee With dirty rice
17.95
Shrimp Etouffee With white rice
17.95
Crawfish Platter Half fried crawfish, half etouffee with dirty rice
19.95
Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
19.95

Steak, Chicken & Lobster

Chicken Breast (10-12 oz.) With garlic mashed potatoes & broccoli.
16.95
Certified Angus Beef Rib-Eye (16 oz.) With garlic mashed potatoes & broccoli.
29.95
Filet Mignon (10 oz.) With garlic mashed potatoes & asparagus.
31.95
Australian Lobster Tail (8-10 oz.) Served with dirty rice & broccoli.
Market
Filet Mignon & Australian Lobster Tail
49.95
Live Maine Lobster
22.95/LB.
Alaskan King Crab Served with a side of pasta.
Large 39.95
Medium 29.95

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